We found this beauty in Downtown Shelton today. I guesss it's safe to eat. But will the mushrooms in town be safe to eat if we get four new biomass incinerators in Shelton? Will there be any woods left for mushrooms to grow in?
I'm going to try canning these tomorrow. Who has experience canning chanterelles and can give me some advice? I have a pressure cooker and I know how to use it.