Matsutake Soup

I canned it last year when we had a matsutake glut. Good thing I canned it too, I've not found a single matse this year.   The delicate flavor held up just fine to being pressure canned.  I'm kind of surprised that the flavor held up so well.  Even though I canned it last year, today was the first time we opened a can of it.  It was our starter for Thanksgiving.    I think I have decided where I am gonna burn the turkey, I just hope the road is open and the snow level is high enough.

Home canned matsutake soup