I canned it last year when we had a matsutake glut. Good thing I canned it too, I've not found a single matse this year. The delicate flavor held up just fine to being pressure canned. I'm kind of surprised that the flavor held up so well. Even though I canned it last year, today was the first time we opened a can of it. It was our starter for Thanksgiving. I think I have decided where I am gonna burn the turkey, I just hope the road is open and the snow level is high enough.
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| Home canned matsutake soup |
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