Wild Smoked Salmon Fresh out of the Smoker

We eat like the  bourgeois this time of year, with fresh smoked salmon and wild gourmet mushrooms.  Matsutake soup is simmering on the stove.   The oak tree in the park is on fire with bright fall colors.  I can not capture its beauty with my camera, so I will just sit and enjoy it while I eat my breakfast of scrambled eggs, smoked salmon and fresh chanterelles.

Wild Matsutake and Smoked Salmon Still Warm from the Smoker



Hey a polarizer  can turn a gray sky blue and photoshop can help with the leaf colors